Try this easy-to-make tambuli recipe, a refreshing South Indian side dish made with cucumber, coconut, and curd. Perfect for a hot summer day or as a side dish to any meal.
Tambuli is a traditional Indian dish that is essentially a type of raita or salad made with yogurt or curd and grated coconut. To make tambuli, grated coconut is mixed with yogurt or curd, and then spices such as green chili, ginger, and mustard seeds are added to give it flavor. Sometimes, other ingredients like cucumber, tomato, or onion may also be added to give it more texture and flavor.
Tambuli is typically served as a side dish with rice or as a refreshing drink on a hot day. It has a creamy and tangy taste that is both cooling and soothing, making it a popular choice during hot weather.
In addition, tambuli is considered to be a healthy dish as it is low in fat and calories, and contains a good amount of probiotics due to the presence of yogurt or curd.
Looking for a refreshing and easy-to-make dish? Try this delicious tambuli recipe, a popular South Indian side dish made with cucumber, coconut, and curd. With our step-by-step instructions and pro tips, you can make a mouth-watering tambuli in no time. Perfect for a hot summer day or as a side dish to your favorite South Indian meal. Get the recipe now and impress your family and friends with your culinary skills!
- 1 cup grated cucumber
- 1 cup fresh grated coconut
- 1 cup fresh curd or yogurt
- 1-2 green chillies
- 1/2 inch ginger
- 1 tsp mustard seeds
- 1-2 tbsp chopped coriander leaves
- Salt to taste
- Grind grated coconut, green chillies, ginger, and mustard seeds together to form a smooth paste.
- Add grated cucumber and salt to the coconut paste and grind again until everything is well mixed.
- Add the curd or yogurt to the mixture and grind again to form a smooth paste.
- If the mixture is too thick, add some water to adjust the consistency.
- Transfer the tambuli to a serving bowl and garnish with chopped coriander leaves.
- Your cucumber tambuli is ready to be served as a refreshing side dish with rice. Enjoy!
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Recipe Tags: Tambuli, Tambli, Tambli Recipe, Tambuli Recipe, Recipe
- Cucumber tambuli is typically served as a side dish with steamed rice, but it can also be served as a refreshing drink on a hot day. Here are some serving suggestions:
- As a side dish: Serve the tambuli in a small bowl alongside steamed rice, and garnish with chopped coriander leaves. You can also serve it with other South Indian dishes like sambar, rasam, or any vegetable stir-fry.
- As a refreshing drink: Pour the tambuli into a tall glass, and add some ice cubes. Garnish with some chopped coriander leaves or grated cucumber. This makes a great drink to cool down on a hot summer day.
Whichever way you choose to serve it, make sure to mix the tambuli well before serving to ensure that the flavors are well incorporated. Enjoy!
- Use fresh and tender cucumber for the recipe, as it will be easier to grate and will have a better texture and taste.
- Grate the cucumber finely, as larger pieces may affect the texture of the tambuli.
- Use fresh coconut instead of dried coconut for the best flavor and texture. You can also use frozen grated coconut if fresh coconut is not available.
- Use fresh curd or yogurt that is not too sour. If the curd is too sour, it may overpower the other flavors in the tambuli.
- Adjust the spiciness of the tambuli according to your preference. If you like it spicy, you can add more green chillies or increase the quantity of mustard seeds.
- If the tambuli is too thick, you can add some water or more curd to adjust the consistency.
- Garnish the tambuli with chopped coriander leaves just before serving, as it will add a fresh and flavorful touch to the dish.
- Cucumber: You can substitute with other fresh vegetables like grated carrot or beetroot.
- Fresh grated coconut: You can use frozen grated coconut if fresh coconut is not available, or dried coconut that has been rehydrated in warm water.
- Fresh curd or yogurt: You can use sour cream or buttermilk as a substitute.
- Green chillies: You can substitute with red chilli powder or cayenne pepper for a spicier taste.
- Ginger: You can substitute with dried ginger powder or ginger paste.
- Mustard seeds: You can substitute with cumin seeds or fennel seeds.
- Coriander leaves: You can substitute with parsley or mint leaves.
- Salt: Use any type of salt to your liking, such as table salt or sea salt.
Note that the taste and texture of the tambuli may vary slightly depending on the substitutes used, but it should still be delicious and refreshing.
In conclusion, tambuli is a simple and refreshing dish that is perfect for a hot summer day or as a side dish to a South Indian meal. This cucumber tambuli recipe is easy to make and packed with flavors, making it a great addition to your recipe collection.
By using fresh ingredients and following these tips, you can make a delicious and healthy tambuli that you and your loved ones can enjoy. So why not try this recipe at home and impress your family and friends with your culinary skills? We hope you enjoy making and savoring this delicious tambuli recipe!