Make the best meatloaf with Brenda Gantt's famous recipe! Learn the secrets to her traditional Southern cooking with our step-by-step guide. Delicious and easy!
Brenda Gantt is a famous Southern chef who is known for her traditional Southern cooking style. She has a recipe for meatloaf that is popular among her fans. However, this article that provides a detailed guide on how to make the famous Southern chef Brenda Gantt's meatloaf recipe.
Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the process of creating a delicious meatloaf that is sure to impress your family and friends. So, if you're looking to add a new recipe to your cooking repertoire or want to learn more about Brenda Gantt and her cuisine, this is definitely worth a read!
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 1 cup milk
- 2 eggs
- 1 small onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1/4 tsp cayenne pepper
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp yellow mustard
- Preheat the oven to 350°F.
- In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, eggs, onion, green bell pepper, garlic, salt, black pepper, thyme, and cayenne pepper.
- Mix well with your hands until everything is combined.
- Transfer the meat mixture to a 9x5 inch loaf pan and smooth out the top.
- In a small bowl, whisk together the ketchup, brown sugar, Worcestershire sauce, and yellow mustard.
- Spread the sauce evenly over the top of the meatloaf.
- Bake for 1 hour or until the internal temperature reaches 160°F.
- Let the meatloaf rest for 10 minutes before slicing and serving.
- Enjoy your Brenda Gantt-inspired meatloaf!
This is a video about Brenda Gantt Meatloaf.
Video Credits: Cooking with Brenda Gantt
Rated: 4.8 of 5.0 from 46 reviews.
Recipe Tags: Brenda Gantt Meatloaf, Brenda Gantt Meatloaf Recipe, Recipe
- With Mashed Potatoes: Serve slices of meatloaf with creamy mashed potatoes and a side of steamed vegetables for a classic comfort food meal.
- In a Sandwich: Slice the meatloaf and serve it on a bun with your favorite toppings, such as lettuce, tomato, and mayonnaise, for a delicious meatloaf sandwich.
- With Gravy: Drizzle the meatloaf with a rich, savory gravy made from pan drippings, beef broth, and cornstarch for an extra dose of flavor.
- With a Salad: Serve slices of meatloaf on top of a bed of mixed greens, cherry tomatoes, and sliced cucumbers for a lighter meal option.
- Use fresh breadcrumbs: While store-bought breadcrumbs are convenient, using fresh breadcrumbs can make a big difference in the texture and flavor of your meatloaf. To make fresh breadcrumbs, simply pulse a few slices of bread in a food processor until they turn into fine crumbs.
- Don't overmix the meat: Overmixing the meat can result in a tough and dense meatloaf. Mix the ingredients just enough to combine them, but avoid overworking the meat mixture.
- Let the meatloaf rest: After baking, it's important to let the meatloaf rest for about 10 minutes before slicing it. This allows the juices to redistribute and results in a more tender and flavorful meatloaf.
- Use a meat thermometer: To ensure that your meatloaf is cooked through and safe to eat, use a meat thermometer to check the internal temperature. The meatloaf should reach an internal temperature of 160°F before it is ready to eat.
- Experiment with the seasoning: While Brenda Gantt's meatloaf recipe is delicious as is, don't be afraid to experiment with the seasoning to make it your own. Add a pinch of your favorite spice or adjust the amounts of salt and pepper to suit your taste.
- Ground beef - Ground turkey or chicken can be used as a substitute for ground beef if you prefer a lighter meatloaf. Just keep in mind that using leaner meats may result in a drier meatloaf, so you may need to adjust the amount of breadcrumbs or add some additional moisture to the mixture.
- Ground pork - You can use ground sausage or ground veal as a substitute for ground pork. Alternatively, you can use all ground beef if you prefer not to use pork.
- Breadcrumbs - Panko breadcrumbs can be used as a substitute for regular breadcrumbs, or you can make your own breadcrumbs by processing stale bread in a food processor. You can also use crushed crackers or rolled oats instead of breadcrumbs.
- Milk - You can use any type of milk or milk substitute, such as almond milk or soy milk.
- Eggs - You can use egg substitutes, such as egg replacer or flax eggs, if you prefer not to use eggs.
- Onion - You can use shallots or leeks instead of onion for a milder flavor.
- Green bell pepper - You can use any color of bell pepper, or substitute with diced celery for a similar texture.
- Garlic - Garlic powder can be used as a substitute for fresh garlic if you don't have any on hand.
- Salt and black pepper - Adjust the amount of salt and pepper to taste.
- Dried thyme - You can substitute dried rosemary or oregano for a different flavor.
- Cayenne pepper - Red pepper flakes or paprika can be used as a substitute for cayenne pepper if you prefer a milder or smokier flavor.
- Ketchup - You can use tomato sauce or tomato paste instead of ketchup. If you prefer a sweeter meatloaf, you can also add a bit of honey or molasses to the sauce.
- Brown sugar - You can use white sugar, honey, or maple syrup instead of brown sugar.
- Worcestershire sauce - Soy sauce or balsamic vinegar can be used as a substitute for Worcestershire sauce.
- Yellow mustard - Dijon mustard or honey mustard can be used as a substitute for yellow mustard.
In conclusion, Brenda Gantt's meatloaf recipe is a classic Southern dish that is sure to please any meatloaf lover. With simple ingredients and easy-to-follow instructions, you can recreate Brenda's delicious meatloaf in your own kitchen. Whether you're a seasoned cook or a beginner, this recipe is a must-try. So gather your ingredients, put on your apron, and get ready to enjoy a hearty and satisfying meal with Brenda Gantt's meatloaf recipe!